Chimichurri

Chimichurri not only goes great over the Cuban Steak, but can be used as a dipping sauce for tortilla chips or even toasted French bread. Yum!

Ingredients:

1 cup packed fresh Italian parsley

½ cup olive oil

1/3 cup red wine vinegar

¼ cup packed fresh cilantro

2 garlic cloves, peeled

¾ tsp dried red pepper flakes

½ tsp ground cumin

½ tsp salt

Supplies:

Measuring cup

Measuring spoons

Blender

Directions:

Puree all ingredients in blender until smooth but slightly chunky. Transfer to a serving bowl. Spoon the chimichurri sauce over Cuban Steak after it's cooked. 

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