Whipped Feta Dip
Silky, hearty, tangy, creamy, nutty, crunchy, sweet, rich, savory. This 10 minute dip can be served right away or made ahead and stored in the fridge until serving. The balance of flavors across the spectrum from salty to sweet, tangy to savory, plus the rich, heartiness of the dip will dazzle a crowd! Plus it's now a staple for our Holy Week feasts and fasts. Dip: 16 oz Feta cheese block 4 oz cream cheese Drizzle of olive oil 1/2 cup honey 1/4 teaspoon Himalayan pink salt 1/4 teaspoon fresh cracked pepper Toppings: 1/4 cup Fig jam spread Drizzle of Honey Chopped Pistachios Craisins Dried Parsley Sprinkle of salt and pepper Using a stand mixer or hand mixer, whisk together the feta, cream cheese, honey, olive oil, salt and pepper until blended and fairly smooth. Transfer to a serving dish and using the back of a spoon, swirl small ridges on the top. Spoon in dollops of fig jam, drizzle on honey, add a handful of chopped pistachios and craisins. Finish with salt and fre...
